protection and meat quality
animals slaughtered in our facility are mostly from local farms. The transport
takes place only using livestock vehicles, according to EU-guidelines on animal
safety during transport.
company has been enjoying a solid and fruitful partnership with cattle farmers
and handlers for many years. A suitable and respectful approach towards
slaughter cattle is the most important prerequisite for prime meat.
unloading and stabling of the animals is essential for us. Veterinarians carry
out the first animal inspections once the livestock have arrived at the
slaughterhouse. All cattle sheds are provided with troughs.
necessary, especially in the summertime, the animals are properly cooled down
using a water spray system. Through a ventilation filter the stuffy air inside
the stalls is sucked out; at the same time fresh air is pumped in.
livestock are conducted to the stunning room in a stress-free manner and in
and the subsequent killing take place rapidly and under optimal conditions in a
room containing carbon dioxide.